Description
Napeolean Roots & Classic Gold
Traditional Chicory can trace its roots all the way back to Napeolean times where the herb was mixed with bean to stretch scarce coffee supplies back in the day. Today the tradition remains and continues with us.
This roast is nothing short of a classic New Orleans’ cup. A heady aroma accompanied by a strong and invigorating taste awaits you on your next cup.
Anita Cripps –
Good aroma.. should try
Ronald –
Hi, very nice website, cheers!
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