1/4 cup prepared caramel sauce, plus additional for drizzling
1 teaspoon brown sugar
2 cups (16 ounces) hot Aveon Cafe Premium coffee
In small saucepan, stir together milk, caramel sauce and brown sugar.Heat over medium heat 4 to 5 minutes or until foamy and steaming, whisking frequently. Divide Aveon Cafe Premium coffee between 2 large mugs.
Divide milk mixture between mugs and stir. Top each mug with whipped cream and additional caramel sauce.