+9122 2500 5599 / 2500 5959
LBS Marg, Mumbai 86.

Gingerbread Coffee (Press Pot)

Aveon Café Robusta Coffee Beans

Yield: Servings 1

Prep time: 8 minutes

  • 3 tablespoons Aveon Café Robusta Coffee Beans, coarse ground
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄8 teaspoon ground allspice
  • 1⁄2 teaspoon ground ginger
  • 1 tablespoon molasses
  • boiling water
  • milk, hot

Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.

Put lid on pot and brew 4 minutes.

Press plunger and pour coffee into large cup.

Add hot milk to taste.

To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.