- 120ml Aveon Café Traditional Coffee
- 2 tablespoons powdered cocoa mix
- 1⁄2 teaspoon peppermint extract
- 2 teaspoons sugar
- 30ml skim milk
- 30ml peppermint vodka
Put all dry ingredients in bottom of mug and pour in hot coffee.
Stir to dissolve sugar and cocoa mix.
Add in extract and milk and stir again.